Recipes Oil Shortbread Tart With Sour Cherries And Ricotta Ingredients Turdilli Pitta ‘Mpigliata Oil Biscuits Soft Oil Buns Taralli all’olio Focaccia Salt Cake Zucca Oil And Caprino Rabbit With Olives Oil Risotto With Hazelnuts And Truffle Tagliatelle Oil Porcini And Parsley Stroncature oil and olive powder Spaghetti with oil Extra virgin oil ice cream “Mpacchiuse” potatoes Pesto genovese Pork neck in oil cooking Chestnuts soup with oil Snapper fillet with datterino tomatoes, olives, capers and thyme Raw stockfish with local ingredients Julienne of cuttlefish and prawns with mixed salad and saffron sauce Carnaroli risotto, red turnip and mussel powder
