Salt Cake Zucca Oil And Caprino
I n g r e d i e n t s
- cleaned and boiled pumpkin 250 g (to be finely chopped)
- 2 eggs
- 150 g sugar
- 20 g salt
- 5 g saltcream of tartar
- 300 g Flour
- 150g Extra virgin olive oil
- fresh goat cheese Stuffing ingredients
- black olives in oil Stuffing ingredients
- smoked black pepper Stuffing ingredients
I n s t r u c t i o n s
- Combine all ingredients and assemble for about 10 minutes. Dress into the molds and assemble. Bake at 170 g for about 20 minutes.
- Serve the cake warm with lightly whipped goat cheese and garnish with black olives and smoked black pepper.
