INGREDIENTS
- 500 g Spaghetti
- Parmesan cheese
- Salt and pepper
- Extra virgin olive oil
INSTRUCTIONS
- In plenty of water and salt, cook spaghetti for 4 minutes. In a frying pan, dilute the oil with a ladle of cooking water, put the drained spaghetti and continue cooking for another 7 to 8 minutes, with oil and parmesan.
- Serve hot.
