Spaghetti with oil
I n g r e d i e n t s
- 500 g Spaghetti
- Parmesan cheese
- Salt and pepper
- Extra virgin olive oil
I n s t r u c t i o n s
- In plenty of water and salt, cook spaghetti for 4 minutes. In a frying pan, dilute the oil with a ladle of cooking water, put the drained spaghetti and continue cooking for another 7 to 8 minutes, with oil and parmesan.
- Serve hot.
