Name: Snapper fillet with datterino tomatoes, olives, capers and thyme
Prep time: 10 min
Cook time: 20 min
Ingredients: 800 gr snapper fillet; 16 datterino cherry tomatoes; 32 ottobratica olives; 16 desalted capers; 2 sprigs of fresh thyme; Extra virgin olive oil; Salt to taste.; Pepper; 250 ml vegetable broth

Snapper fillet with datterino tomatoes, olives, capers and thyme

I n g r e d i e n t s

800 gr snapper fillet
16 datterino cherry tomatoes
32 ottobratica olives
16 desalted capers
2 sprigs of fresh thyme
Extra virgin olive oil
Salt to taste.
Pepper
250 ml vegetable broth

I n s t r u c t i o n s

In a skillet pour a drizzle of evo oil the fish fillets and all the ingredients together.
Cook over low heat for about 15 minutes, taking care not to let the fish stick to the bottom of the pan. Add a ladleful of vegetable broth if necessary.
When cooked, serve the fish on a serving plate.